Roll out the 2nd dough disk into the top crust and cover the apple pie. Prick the dough in several places with a fork. Line a greased pie dish with the rolled out bottom crust. Before rolling, add some flour to your rolling surface and the rolling pin, so the dough doesn’t stick to it. Toss the apples with cornstarch.įirst, roll out the dough into a 12-inch circle. Lift out the apples into the bowl with a slotted spoon and discard the released juices. The apples will release their juice into the frying pan. Cook the apple slices with butter, sugar and cinnamon for 5 minutes. Shape the dough into 2 disks (for top crust and bottom crust) and refrigerate. How To Make Apple Pie Step By Step Step 1: Make Dough For Apple Pie CrustĪpple pie dough from scratch is very easy to make! In a food processor, combine the flour, baking powder, salt, butter and water and process until it turns into dough. The dough for this apple pie is really simple and made in a food processor – just process butter, flour, baking powder, salt and water in a food processor for a minute or two until it turns into dough! All natural ingredients and no chemicals, no preservatives and no trans fats – no wonder it tastes so good! Have you ever eaten a mushy soggy apple pie? The released juice from the apples is the culprit! This cooking method is genius in avoiding the mush, here’s how: pre-cooking the apples in the pan releases their juice, and we fish out the apples with the slotted spoon so the juice is NOT added to the pie filling! The apples in the filling are shining with flavor and a perfect texture – and that’s exactly what you want in a best ever apple pie! The apples are first cooked in melted butter, sugar and cinnamon and also tossed with a freshly squeezed lemon juice for a fresh new flavor dimension! You’ll have to stop yourself from not eating the filling before baking the pie :) The filling of this apple pie is prepared using an unconventional cooking method that makes it so great. What makes this apple pie so great is the amazing texture of both the apple filling and the crust dough. Once you try this apple pie recipe, you’ll never use another apple pie recipe ever again! This made-from-scratch apple pie is simply out of this world! I’ve never tasted an apple pie better than this one, not even in the best restaurants.
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